The iconic Bombay Sapphire gin brand takes to France’s finest terraces, coloring them blue! A chance to sample the bartender’s flagship cocktail, the Gin Tonic, from Lille to Monaco, via Paris, Strasbourg, Anglet and Montpellier! Photo credit: Ronan Le May Aficionados of rooftops, beach bars or Michelin-starred hotels will be spoilt for choice when it comes to tasting their aperitif: all over France, hot-spots entirely redecorated in azure blue will be offering their version of the Gin Bombay Sapphire & Tonic, twisted to suit the mood and taste of the customer, or more simply in a classic version. In certain establishments, such as the rooftop of the InterContinental Bordeaux-Le Grand Hôtel or the Hussard in Nice, a foodpairing offer will complete this gustatory discovery and delight gourmets.
Bombay Sapphire’s recipe for the must-have Gin & Tonic With its floral nose and exotic taste, Bombay Sapphire enhances the traditional Gin & Tonic with unrivalled flavor.
Ingredients 4 cl Bombay Sapphire Gin 8 cl Lime Tonic Photo credit: Ronan Le May Preparation Pour 4 cl Bombay Sapphire into a pool glass filled with ice, followed by 8 cl Tonic. Then add the juice of a fresh lime wedge. Finally, garnish with a wedge of fresh lime. Stir and enjoy!
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