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Purple or dark ruby, often with a hint of raspberry, this Bourgogne Hautes-Côtes de Nuits offers aromas of cherry, licorice and sometimes violet. On the palate, this wine has a frank, firm flavor, pleasantly ripe tannins, body but without excess. In short, a reasonable temperament! This wine goes well with white meats such as rabbit, but also with lamb and duck. It will stand up to very lightly spiced cuisine and will surprise with salty/sweet dishes (duck with orange, tajines…). This wine also goes well with cheeses such as mature soumaintrain
For over 25 years, Jean-Luc Aegerter and his son, Paul, who joined the adventure in 2001, have been producing fine, well-balanced Burgundy wines. Lovers of their craft and rich in know-how, they are committed to producing wines that respect their terroir. From regional appellation to grand cru, Maison Aegerter offers nearly 40 appellations from 50 ha of vineyards.
A regional appellation, Bourgogne Hautes-Côtes de Nuits can be produced in 20 communes of the Hautes-Côtes and Côte de Nuits. The vines, which produce both red and white wines, are planted between 300 and 400 meters above sea level. After hand-picking, the grapes are placed in stainless steel tanks for 2 to 4 days for pre-fermentation maceration. Alcoholic fermentation then begins, using only the vat feet. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months.
Purple or dark ruby, often with a hint of raspberry, this Bourgogne Hautes-Côtes de Nuits offers aromas of cherry, licorice and sometimes violet. On the palate, this wine has a frank, firm flavor, pleasantly ripe tannins, body but without excess. In short, a reasonable temperament! This wine goes well with white meats such as rabbit, but also with lamb and duck. It will stand up to very lightly spiced cuisine and will surprise with salty/sweet dishes (duck with orange, tajines…). This wine also goes well with cheeses such as mature soumaintrain
, nuits d’or, farmhouse reblochon and morbier.
Serve at 14-16°C. Best enjoyed young.
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