For its Christmas foie gras, Comtesse du Barry drew inspiration from the Provencal tradition of 13 desserts.
The whole foie gras reveals a core of lightly roasted dried fruits: almonds, dried apricots, hazelnuts and pistachios, arranged on a bed of honey caramel, with a seasoning of old Armagnac that brings relief to the whole.
This foie gras, thought through to the smallest detail, combines subtle flavors and textures, for a perfect balance during tasting. Foie gras production at the heart of the Comtesse factory…
Pressée of semi-cooked duck foie gras with old Armagnac and a crunchy heart of dried fruit
IGP Sud-Ouest, 200 g tray
32,50 €
Fresh from the factory, this box is ideal for a gourmet appetizer.
Its chic origami-style copper case encloses a block of duck foie gras, a Christmas spice salt and a bottle of Sainte-Croix du Mont blended by Stéphane Derenoncourt exclusively for Comtesse du Barry.
Comtesse du Barry has enhanced the pairing of these dishes with its expertise and mastery of the products.
Block of foie gras, Christmas spice salt
Block of duck foie gras from France 100 g + Christmas spice salt 15 g + bottle Sainte-Croix du Mont 37.5 cl
31,90 €
THE Magic Wand
This year, the Comtesse baguette will be soberly dressed with folds in luminous colors: white, copper, taupe… The 7 terrines will be a pleasure to discover.
Baguette magique de Noël
Assortment of 7 terrines, each weighing 70 g
– Festive Cognac terrine
– Southwestern pork terrine with Espelette pepper
– Turkey terrine with chestnuts
– Country terrine with hazelnuts
– Pork terrine with chives
– Duck terrine with green pepper
– Poultry liver terrine with truffle juice
19,90 €
Boxed set 6 terrines and onion confit, fig and mango chutney
6 x 70 g + 3 x 27 g
– Guinea-fowl terrine with apples and Calvados
– Country terrine with grapes
– Pays de Gascogne terrine
– Duck terrine with green pepper
– Duck terrine with figs
– Duck terrine with orange
– Fig chutney
– Mango chutney
– Onion confit
28,50 €
For this year, Comtesse du Barry has created a new box with an original design.
Like an unwrapped present, the cube-shaped box contains delicious treasures: 8 terrines and 4 rillettes.
An essential Comtesse specialty, terrines and rillettes are a tribute to the land. Both traditional and modern, they are revised by Comtesse’s chefs, who add a touch of originality and refinement. Their exceptional texture and mouthfeel will make you want to try them as an aperitif or starter.
Boxed set of 8 terrines and 4 rillettes
10 x 70 g
– Chicken liver terrine with Port wine
– Duck terrine with green pepper
– Country terrine with grapes
– Southwestern pork terrine with
Espelette pepper
– Pays de Gascogne Terrine
– Country terrine with hazelnuts
– Pork terrine with chives
– Poultry liver terrine with Banyuls
– Pork rillettes with shallot confit
– Old-fashioned duck rillettes
– Pork rillettes with Espelette pepper
and Bayonne ham
– Old-fashioned rabbit rillettes
Suggested retail price: €34.90 inc.
THE CAVIAR
Comtesse du Barry’s Baeri caviar comes from sturgeons selected and raised in the Dordogne according to strict specifications. Each grain is punctuated by fresh, iodized notes. This dish of excellence is the perfect way to open the festive ball.
Exceptional times call for exceptional formats: for the holidays, Caviar Baeri** is available on request in a 500 g format.
Suggested retail price: 215 € for a 100 g tin of Caviar Baeri **
899 € for a 500 g tin of Caviar Baeri **.
Cette publication est également disponible en :
