After welcoming legend Marian Beke in September 2016 for four breathtaking evenings, the Bar Botaniste team at the Shangri-La Hotel, Paris continues its momentum by welcoming another mixology star, Italian Luca Cinalli, from December 8 to 10, 2016. He will be offering curious Parisians and lovers of offbeat cocktails five surprising creations during these three exceptional evenings at the Bar Botaniste. Renowned for the originality of the ingredients chosen for his creations, Luca Cinalli doesn’t hesitate to think outside the box, using, for example, aloe vera custard, artichoke tea, kale syrup or mustard foam. He also likes to serve his blends in surprising containers such as Asian soup bowls, cast-iron vessels, copper glasses and pastry shells. So it’s only natural that he should choose the Bar Botaniste as the venue for a rendezvous with Parisians to discover his flagship creations. Three unmissable dates for mixology enthusiasts: December 8, 9 and 10 at the Bar Botaniste in the Shangri-La Hotel, Paris!
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