Home Beauty and perfumesDOLCE&GABBANA presents its new fragrance and make up collection Spring 2016 under the sign of the Rose

DOLCE&GABBANA presents its new fragrance and make up collection Spring 2016 under the sign of the Rose

by pascal iakovou
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Dolce Rosa Excelsa

An enchanting new fragrance joins the Dolce Garden floral garden: Dolce Rosa Excelsa.
A worthy heir to the floral tradition initiated by Dolce, this new fragrance captures the boldness and purity of the multifaceted rose, thanks to the essence of delicate blooming petals.
The rose, the most fascinating of all flowers, has been the symbol of love, beauty and romance since the dawn of time.
With its delicate yet powerful presence, it perfectly combines innocence and sensuality. Emblematic, timeless and unique,
the rose is a recurring motif on the Dolce&Gabbana catwalks and inspired the creation of this new fragrance, Dolce Rosa Excelsa.

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Adding to Dolce’s unique white amaryllis signature, Dolce Rosa Excelsa features an innovative and distinctive rose heart note.

This fresh, floral fragrance opens with an explosion of the senses and colors, born of neroli leaves and papaya blossom.
These notes then dissipate into a floral bouquet of white water lily and white daffodils.

The precious heart of Dolce Rosa Excelsa seduces with two delicate and noble rose notes.
Used for the first time in perfumery, the
Rosa Canina
makes its first steps in this exquisite creation.
With its purity and sweetness, Rosa Canina adds a touch of graceful richness to Dolce’s crystal clear flower petal note.
This rare note is associated with the bewitching femininity of Turkish Rose Absolute, extremely prized in perfumery for its olfactory intensity.
With its deep pink flower, Turkish Rose Absolute reveals a sensual and elegant nature in this first-of-its-kind union with the dog rose.
This floral heart is balanced by warm musk notes.
Combined with the complex accents of cashmeran and sandalwood, it leaves a sensual touch of light woods, earthy notes and pungent spices in its wake.

Cette publication est également disponible en : Français (French)

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