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To celebrate Candlemas in style, what could be more delicious than Epicurean spreads? The master jam-maker unveils his delicious, creamy recipes for spreading on pancakes, without moderation!
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La Chandeleur gourmande de Much more original and delicious than traditional powdered sugar, L’Épicurien’s spreads are the perfect topping for pancakes at Chandeleur. Each recipe has its own mouth-watering name: Chocolat Noir Zestes d’Orange Confits, Choco Coco, Praliné Chocolat or Confiture de Lait… These hand-crafted creations, made with quality ingredients and free from palm oil, offer just as many flavors to vary your sweet pleasures to your heart’s content…
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