Because origin is the guarantee of excellence in Foie Gras, Delpeyrat hand-selects the finest lobes from ducks born and raised in the South-West. This unique production chain guarantees the taste and authenticity of our French foies gras, traditionally cooked in our workshops in Gascony. Our farmers and chefs are talented, our foies gras have heart and panache, and they’re all 100% Sud-Ouest!
Our 100% Sud Ouest foie gras will appeal to the most demanding customers, thanks to a unique Delpeyrat approach that goes further than the IGP Sud-Ouest certification.
In fact, our ducks are born, raised and prepared in the South West of France, so we’re promoting the work of local farmers.
WHOLE DUCK FOIE GRAS FROM SOUTH-WEST FRANCE – TORCHON 240 G – : € 24.95
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