Home Art of livingKarl Lagerfeld and Joël Robuchon join forces to create the Odyssey

Karl Lagerfeld and Joël Robuchon join forces to create the Odyssey

by Salome Gegout
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The Odyssey restaurant at the Hôtel Métropole Monte-Carlo, a space designed and imagined by Karl Lagerfeld, opens its doors for dinner. The bar kicks things off at 7:30 p.m. with a selection of innovative cocktails paired with a variety of light dishes. In addition to the classic Piña Colada and Bloody Mary, there’s the Strass & Paillettes, the Métropole Pool and the Mojito Royal with red fruits…

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For dinner, chefs Joël Robuchon and Christophe Cussac offer a Mediterranean-inspired menu that sublimates the freshness, lightness and quality of seasonal produce. As night falls, everything here becomes denser, and the reliefs are sharpened by the subtle play of light.

The waters of the pool sparkle with a thousand lights. The characters in the large photographic mural, the centerpiece of the concept imagined and created by Karl Lagerfeld, become almost real under the spellbinding lighting. A sparkling place to share moments with your partner, family or friends.

Odyssey: Every evening from 7:30 p.m.

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Cette publication est également disponible en : Français (French)

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