Chefs from all over the world will be on hand to celebrate the event, including Michelin-starred Frenchman Guy Savoy, Gordon Ramsay, Hubert Keller and Jean-GeorgesVongerichten.
Highlights include a champagne tasting with Guy Savoy, a Hell’s Kitchen dinner with Gordon Ramsay and a brunch dedicated to French cuisine led by Jean-Georges Vongerichten.
Las Vegas confirms its position as an international gastronomic destination, where four great French chefs, Alain Ducasse, Joël Robuchon, Guy Savoy and Pierre Gagnaire, have already set up their own restaurants, which have become unmissable.
The 9th Vegas Uncork’d by BON APPETIT festival will take place at Caesars Palace, April 23-26, 2015, with over 6,500 people, 60 chefs, 30 events and 100 Las Vegas restaurants expected to attend.
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