Mövenpick Week is back!
In Paris, Bordeaux and Lyon, from June 2 to 8, the Swiss ice cream maker renews the Mövenpick Week experience. Chefs are invited to take up the challenge of interpreting the flavours on the 2014 menu in their own way, from starter to dessert.
Serving restaurateurs only – and recently opening a boutique in the Marais district of Paris – the Swiss ice cream maker caters to a demanding clientele with “ordinary products made extraordinary”. High-quality ice creams are made with rigorously selected ingredients such as Swiss chocolate, Gruyère double cream and Alfonso mango. The brand’s unique know-how is based on the use of natural ingredients, with no artificial additives.
Following Mövenpick Week, chefs in Paris, Lyon and Bordeaux were asked to rework their menus, incorporating Swiss ice creams into their recipes. In this way, they combine sweet with savoury, and hot with iced.
A whiff of the World Cup has crept into the chefs’ creativity, with the new Mövenpick creation, Brazilian orange sorbet with exotic spices (nutmeg, cloves, white pepper, cayenne pepper and ginger).
This year, 40 chefs are responding to the creative challenge with menus created exclusively for the occasion.
PARIS: MAY 26 – JUNE 1, 2014
SYLVIAN SENDRA, Itinéraires/Qualité Street (Paris 5); BRUNO DOUCET, La Régalade (Paris 8, Paris 9 and Paris 14); FLORA MIKULA, L’auberge de Flora (Paris 11); GUILLAUME DELAGE, Le Verre de Contact (Paris 5) and Le Jadis (Paris 15); CHRISTELLE & ALEXIS JORDAN, Le Grand Méricourt (Paris 11); ALBERTO HERRAIZ, Fogon (Paris 6); CHRISTIAN CANU, Chez Boris (Paris 8); PATRICE GELBART, Youpi et Voilà (Paris 10);OLIVIER DUPART, Le Drugstore (Paris 8); YARRIV BERREBY, Le BAT (Paris 9).
LYON: JUNE 2 – 8, 2014
KATSUMI ISHIDA, En mets fait ce qu’il te plaît ; ALEXANDRE GAILLOT DREVON, Le Moment ; FABRICE BONNOT, Cuisine et Dépendances Acte II et Entracte ; BRUNO DIDIERLAURENT La Bonâme de Bruno ; OLIVIER CANAL, Les Oliviers; LIONEL ARBORE ET ALBAN VEHI, Aux 3 Maries et Maître Bœuf; FABRICE CHAFFARDON, L’Art et la Manière; YANNICK DECELLE, Le Caro de Lyon; ANTHONY BONNET, Café-Épicerie de La Cour des Loges
BORDEAUX: JUNE 9 – JUNE 15, 2014
PHILIPPE LAGRAULA, Une cuisine en ville ; TOMMY & ANDRÉ SHAN, Au Bonheur du Palais ; MATUS ZOLTAN, Bella Vita ; BERNARD LAVAUD, La Cabane ; PHILIPLE ; GAUDOU, La Table de L’Hippodrome ; YOHAN ALLIAS, Le Café Maritime ; LIONEL ; MÉNART, Le Grand Hôtel de la Plage ; DAVY RIO, La Petite Gironde ; GRÉGOIRE SEIN, Hélianthal ; MEHDI HERRERO, Chez Jean Ramet.
For reservations and further information, please contact the above establishments directly.
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