LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

Le Perroquet: A Place Where Florida Hospitality Takes on a Homey Feel

by Pascal Iakovou

Final Touch, or the Rise of On-the-Go Hair Styling

by Pascal Iakovou

When an Image Ceases to Be Evidence

by Pascal Iakovou

Aurélie Bidermann — “Sun-Kissed and Colorful Jewelry”: The Art of Joy as...

by Pascal Iakovou

Versace Eros Energy: The Mediterranean as a Fragrance Ingredient

by Pascal Iakovou

Champagne Boizel: Why the Blending Process Turns on Its Own Heels

by Pascal Iakovou

Bucherer Opens in Stuttgart: When Watchmakers Choose Their Cities

by Pascal Iakovou

QVEMA Amplify: When a TV Pitch Becomes a Training Ground for Taking...

by Pascal Iakovou

Alaric’s Mountain: A Wall That Makes the Wine

by Pascal Iakovou

When Porcelain Takes to the Seas: Ginori 1735 and the Logic of...

by Pascal Iakovou

When AI Becomes Its Own Battleground

by Pascal Iakovou

The Carta d’Armenia, or Burning as an Act of Care

by Pascal Iakovou

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU

VivaTech 2026: What the Luxury Industry Learns by Looking at What Others...

by Pascal Iakovou

Summer Fridays: Three Butters, Six Shades, One Geography

by Pascal Iakovou

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Revived Scene on the Left Bank

by PASCAL IAKOVOU

Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou

A young Irish distillery is finding its voice

by PASCAL IAKOVOU
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Paris, the Expensive Capital of Fashion Visibility

by PASCAL IAKOVOU

Burberry Brings Its Check Pattern to the Fitzgerald Riviera

by Pascal Iakovou

When Fabric Becomes Light

by PASCAL IAKOVOU

ISSEY MIYAKE at 45 Madison Avenue: The Fold as an Architectural Principle

by Pascal Iakovou

The MM6 Maison Margiela Bauletto: Geometry as the Only Ornament

by Pascal Iakovou

Kering’s comeback begins outside of Gucci

by PASCAL IAKOVOU
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Luxury and AI

When an Image Ceases to Be Evidence

by Pascal Iakovou

QVEMA Amplify: When a TV Pitch Becomes a Training Ground for Taking Action

by Pascal Iakovou

When AI Becomes Its Own Battleground

by Pascal Iakovou

VivaTech 2026: What the Luxury Industry Learns by Looking at What Others Reject

by Pascal Iakovou

Quantum: The risk isn’t arriving too late, but misunderstanding

by Pascal Iakovou

Agent-based AI Moves Beyond Demonstration to Operational Use

by Pascal Iakovou
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Watches and Jewelry

Aurélie Bidermann — “Sun-Kissed and Colorful Jewelry”: The Art of Joy as a Manifesto

by Pascal Iakovou

Bucherer Opens in Stuttgart: When Watchmakers Choose Their Cities

by Pascal Iakovou

The Vanguart Orb in Ceramic, or the Question of the Portable Tourbillon

by Pascal Iakovou

The Beers Lotus, Reimagined by a Franco-Japanese Artist

by Pascal Iakovou

Kering Generation Award X Jewelry: When Recycled CDs and Scientific Traceability of Gemstones Compete for the Future of Jewelry

by PASCAL IAKOVOU

The yellow square of the air rescue service

by PASCAL IAKOVOU
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Beauty and perfumes

Final Touch, or the Rise of On-the-Go Hair Styling

by Pascal Iakovou

Versace Eros Energy: The Mediterranean as a Fragrance Ingredient

by Pascal Iakovou

The Carta d’Armenia, or Burning as an Act of Care

by Pascal Iakovou

Summer Fridays: Three Butters, Six Shades, One Geography

by Pascal Iakovou

Supercritical Mimosa: Mimosa as a Symbol of the Mediterranean

by Pascal Iakovou

Caron, Rue Saint-Honoré: The Mirrorless Boutique

by Pascal Iakovou
View All

Wines and Spirits

Champagne Boizel: Why the Blending Process Turns on Its Own Heels

by Pascal Iakovou

Alaric’s Mountain: A Wall That Makes the Wine

by Pascal Iakovou

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU

A young Irish distillery is finding its voice

by PASCAL IAKOVOU

Old Pulteney, or the Idea That a Whiskey Can Have a Geography

by Pascal Iakovou

Champagne Tsarine releases a zero-dosage rosé to celebrate its 30th anniversary

by Pascal Iakovou
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Gastronomy

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU

The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

by Pascal Iakovou

Fat Belly, the Asian rotisserie as a slow-cooking cuisine

by PASCAL IAKOVOU

At Les Petits Parisiens, the cellar doubles as a kitchen

by Pascal Iakovou

Iced tea is becoming a summer staple at Dammann Frères

by Pascal Iakovou

A French macaron on a table in Westminster

by Pascal Iakovou
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Travel

Le Perroquet: A Place Where Florida Hospitality Takes on a Homey Feel

by Pascal Iakovou

Paris, a Safe Haven: Why the World’s Wealthiest Are Settling There for Good

by PASCAL IAKOVOU

The Beaulieu Reserve, or the French Riviera at the Pace of Time

by Pascal Iakovou

At Byblos Saint-Tropez, Laura Gonzalez brings the Mediterranean back into the interior design

by Pascal Iakovou

One&Only in Courchevel 1850: The Transformation of Alpine Luxury into a Residential Enclave

by Pascal Iakovou

Latécoère, on the shores of the lake: hospitality as the art of slowing down

by Pascal Iakovou
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