De SOUSA has created a rosé champagne of the highest quality, rich in the exacting standards and know-how of a family that has elevated champagne to the rank of art.
Established in Champagne for three generations, the DE SOUSA family knows how to make the most of its terroir, its grape varieties and its products.
The DE SOUSA family, in love with their land in the heart of the prestigious Côte des Blancs, and its Grands Crus (Avize, Oger, Cramant, Le Mesnil sur Oger), has always been committed to preserving its authenticity.
The DE SOUSA family seeks the best for the environment and works its vines organically and biodynamically.
A blend of Chardonnay (90%) and Pinot Noir (10%), Cuvée des Caudalies Rosé benefits from particularly careful vinification: the Chardonnay is placed in small 2-8 wine barrels for six months, during which it is regularly stirred to give it all its roundness and elegance. As for the Pinot Noir, it spends a year in 5-wine barrels, where it gains its fine structure.
After “prise de mousse”, the wines remain on laths for five years. In keeping with tradition, De SOUSA regularly “handles” the wine. To finish perfecting themselves, the bottles will rest for another year in the cellar before being offered to connoisseurs and amateurs.
An exceptional champagne rosé whose connoisseurs will appreciate the famous “caudalies”, the unit for measuring a wine’s length in the mouth.
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