In the prestigious panorama of Bordeaux wines, Château La Fleur Pourret 2019 stands out for its elegance and complexity, embodying the quintessence of the Saint-Émilion Grand Cru appellation. From a 4.5-hectare estate in the heart of the historic Pourret region, this cuvée illustrates the Manoncourt family’s commitment to excellence and to preserving the authenticity of the terroir.
The 2019 vintage has a deep ruby color and reveals intense aromas of black fruits, such as blackberry and black cherry, harmoniously complemented by floral notes of peony and a woody touch of cedar. On the palate, a supple, fresh attack gives way to remarkable finesse, where silky tannins mingle with a velvety sensation of black fruit, ending with a long, intense, spicy finish.
Made from a blend of 60% Merlot and 40% Cabernet Franc, Château La Fleur Pourret 2019 is aged for 12 months in French oak barrels, 30% of which are new, guaranteeing exceptional quality. Bio-controlled viticulture and vinification, supervised by the Château-Figeac team, reflect a deep respect for the limestone and clay-limestone terroir of Saint-Émilion.
Available from wine merchants at a retail price of 32 euros, this wine reflects a constant quest for finesse, marked by freshness, purity and precision. Château La Fleur Pourret is not only a remarkable expression of its appellation, but also a celebration of French winegrowing heritage and art de vivre.
Château La Fleur Pourret 2019 is an eloquent testimony to Saint-Émilion’s winemaking tradition, offering wine lovers an unforgettable taste experience that perfectly illustrates the harmony between heritage and innovation.
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