With summer just a few weeks away, the desire for Rosé
is growing. And even if all our rosés know how to
find their place with our customers throughout
the year, it goes without saying that the warmth and conviviality
of summer are additional incentives
to taste wines all about freshness and finesse.
So here’s a detailed review of four Rosés
at Sensations du Cellier des Chartreux.
Belle Émilie, la Nuit tous les Chats sont Gris,
Chevalier d’Anthelme, Domaine les Hautes Roches,
four cuvées, from igp Gard to Cru de Tavel, four
rosés for every occasion, from the checkered tablecloth
on the meadow, to the silverware and large crystal service!
Belle Émilie Rosé
igp Gard / PPC 3,80¤
VARIETIES Grenache, Cinsault, Syrah.
VINIFICATION Pre-umatic pressing. Cold static settling. Cold fermentation.
TERROIRS Clay-limestone soils.
TASTING NOTE Fresh, fruity rosé.
Notes of blackcurrant, raspberry and strawberry on the nose.
Fruity and delicious on the palate, marked by red berries. Serve at around 10-13°C.
WINE & FOOD Pairings Perfect with white meats, pizzas and Provencal cuisine.
At Night all Cats are Grey
igp Gard / Rosé / PPC 5,00¤
GRAPE VARIETIES Grenache
VINIFICATION Cold-stored.
Controlled cold fermentation.
TERROIR Limestone-clay soils.
TASTING NOTE Luminous, very pale pink with light reflections. Complex, intense, fruity nose
with notes of white peach and citrus.
Smooth and fresh on the palate, marked by lemony notes. Serve at around 10-12°C
WINE & FOOD ACCORDS La Nuit tous les Chats sont Gris stands on its own, but will also delight
as an aperitif or with Mediterranean dishes.
Chevalier d’Anthelme
Côtes du Rhône / Rosé / PPC 5,20¤
VARIETIES Grenache, Cinsault.
VINIFICATION Direct pneumatic pressing. Cold fermentation.
TERROIRS Clay-limestone soils with rounded pebbles.
TASTING NOTE Pale pink color,
with salmon highlights. Rich nose with aromas of pastry
and red fruits: cherry, blackcurrant, blackberry, strawberry, as well as
hints of caramel. Very fresh and fruity on the palate,
intense minerality and notes of crunchy grapes.
Serve at around 10-12°C.
WINE & FOOD Pairings Perfect with aromatic cuisine, grilled white meats and charcuterie.
Domaine les Hautes-Roches
Cru Tavel / Rosé / PPC 8,90¤
VARIETIES Grenache, Syrah, Carignan
VINIFICATION Cold maceration for 24 to 48 hours.
Controlled cold fermentation.
TERROIRS Sandy-clay soils
TASTING NOTE A rather pronounced pink color, but light for the appellation. Rich, red-fruit aromas of cherry, blackcurrant, blackberry, strawberry and hints of caramel. Harmonious, full-bodied and fruity on the palate, with lovely minerality and hints of crunchy grapes. Serve at around 12-14°C WINE & FOOD Pairings Perfect with aromatic cuisine, grilled white meats and charcuterie.
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