For this 67th edition of the Croisette, GREY GOOSE is going against the festive and overrated image of the Croisette, with an iconoclastic venue: “LA BOULANGERIE BLEUE”.
But why Boulangerie?
This concept echoes the brand’s intrinsic ingredients: soft winter wheat and pure Gensac-La-Pallue water, and will offer guests an innovative and refined experience.
French vodka maker GREY GOOSE hijacks the decor of a bakery to create THE bar of the Croisette, taking the Croisette by surprise.
Combining an unexpected setting, a surprising program and exclusive cocktails, GREY GOOSE will mark the Cannes fortnight with resolutely offbeat, elegant and generous moments.
LA BOULANGERIE BLEUE”, set in the heart of the Grand Hôtel gardens, is the perfect place to kick off your Cannes evening, with the sounds of offbeat mixes by French DJs LE TOURNEDISQUE. Other surprises will complete the program.
For the occasion, brand ambassador Claudio Bedini has developed 5 original creations inspired by French know-how and the codes of the greatest cocktail bars.
The taste of exceptional GREY GOOSE will be featured in each of these cocktails, offered with a menu of artisanal bread rolls.
Yesterday we gathered at the Prince of Wales in a very small group to discover the brand new cocktail creation and find out more about the concept.
La Scène delighted us while building up the suspense.
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- amuses bouche
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- Belle langoustine. Medaillons marinés à cru / bergamote / the matcha / oursin / sorbet aux herbes #greygoose
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- Pigeon des costieres : filets presses, foie gras, truffe noire, epices douces, tajine de legumes
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- L’artisan : #greygoose , noilly prat, benedictine, vetivert
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- Cocktail Grey Goose Prince Goose
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- Grand cru equatorien : biscuit leger, creme moka anisee, dentelles croustillantes
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- LA poire
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- Autour du saumon
As part of this announcement, we invite you to preview the festival’s official cocktail: L’Artisan, a blend of Noilly Prat, Benedictine and vetiver. An explosive, exclusive blend that honors the exclusivity of Grey Goose vodka.
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