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Foie gras is a product of excellence, marking festive moments of conviviality and sharing. Labeyrie has come up with a whole range of dishes to showcase this noble product and make the most of a unique family moment!
Foie gras is a product of excellence, marking festive moments of conviviality and sharing. Labeyrie has come up with a whole range of dishes to showcase this noble product and make the most of a unique family moment!
Work up an appetite, enjoy, savor… Labeyrie foies gras are a must-have for the festive season, to be enjoyed in a thousand and one ways. Each foie gras, each recipe, is an invitation to feast, thanks to a know-how and flavors that enchant the taste buds in just a few minutes.
This year, Labeyrie plays the card of new and always gourmet alliances with a collection of exquisite foies gras, enhanced with a note of Jurançon Vendanges Tardives or Sichuan Pepper, as well as a selection of blocks of foies gras combined with the sweetness of Sauternes, the Savoureux
With its touch of late-harvest Jurançon, whole duck foie gras from the South-West will be the novelty to be found on your tables. The mellowness of this aged wine, combined with the sweetness of the foie gras, will give you the opportunity to rediscover the good taste of the terroir.
Foie gras with Jurnaçon, late harvest
To bring a slightly spicy flavor to whole duck foie gras from the South-West, Labeyrie, a master in the art of refined tasting, adds Sichuan pepper. This exotic peppercorn brings a new perspective to foie gras with its slightly distinctive note.
Foie gras with Sichuan pepper
These foies gras are divine. Luxsure highly recommends them!
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