COMTESSE DU BARRY OPENS THE GATES TO EDEN
Comtesse du Barry, a 100% French producer of foie gras since 1908, is offering a brand new recipe for Valentine’s Day.
Eden is a voluptuous duck foie gras mi-cuit with apples and ginger. The recipe, imagined by the House’s chefs, reveals a delicate and sensual combination of flavors. The mellowness of the foie gras combines with the tartness of Granny Smith apples and candied ginger. A touch of salt, white pepper and cinnamon sublimate the blend.
To be enjoyed on crusty raisin bread and accompanied by a sweet cider, this is the gourmet idea recommended by the Comtesse.
The products, always prepared by hand, are guaranteed 100% natural, and in 2011 won several medals at the prestigious Concours Agricole de Paris. This fresh, flavorful cuisine is available all year round, with 1 to 4 new products offered each month.
To be enjoyed by two, eye to eye!
Semi-cooked duck foie gras : 14.90€ for 90gr.
http://www.comtessedubarry.com
Cette publication est également disponible en : Français (French)
