In the beautiful vaulted hall of the Maillol Museum, Filippo Scremin and his team are waiting for you
to taste specialties from Treviso, his native region, and some Venetian dishes
.
For the “Canaletto in Venice” exhibition, he has concocted a menu rich in flavor. With 24 starters, main courses and desserts to choose from, you can enjoy Cicchetti di pesce (a traditional Venetian starter) or genuine mozzarella in carrossa; Venetian-style calf’s liver with oven-baked polenta or homemade ravioli with bresaola, arugula and cherry tomatoes; and, for those with a sweet tooth, affogato [vanilla ice cream, strong coffee and chocolate tuile] or seasonal pannacotta… A complete change of scenery.
Attractively priced formulas are also on offer, and the restaurant is open exceptionally for the Friday night dinner.
PRACTICAL INFORMATION
Tel: 01 42 22 27 77
Reservations can be made on the museum website
http://www.museemaillol.com/informations-pratiques/le-restaurant/
Open daily from 10:30 a.m. to 5:00 p.m.
EXCEPTIONAL: Restaurant opening on Friday night
MUSÉE MAILLOL
59 rue de Grenelle
75007 Paris
www.museemaillol.com
Cette publication est également disponible en : Français (French)
