crédits Sordello
For Valentine’s Day, Hôtel Le Bristol Paris has an unforgettable evening in store for lovers! Couples will share an unparalleled moment of pleasure over an exquisite menu specially created by 114 Faubourg’s Chef des Cuisines, Eric Desbordes, in collaboration with 3-star Chef Eric Frechon.
This Chef duo will undoubtedly tantalize couples’ taste buds in the floral, warm and poetic setting of this high-end brasserie featuring authentic cuisine.
Dishes such as pan-fried foie gras, Puy lentils and oxtail in vinaigrette, pan-fried langoustine tails with citrus cabbage, and chocolate soufflé tart with amarena sorbet are sure to delight gourmets.
During this magical evening of love, a draw will be held for one lucky lady to win a superb solid silver ring by Christofle, a brand with which Le Bristol shares the values of refinement and elegance.
The 114 Faubourg’s refined Valentine’s Day menu will awaken the senses of lovers for a moment of shared pleasure.
Canapés and Coupe de Champagne
-°-
Pan-fried foie gras, Puy lentils and oxtail in vinaigrette
Or
Scallop declination to share
-°-
Rack of lamb with olives, gnocchi with sage and Espelette pepper (for two)
Or
Pan-fried langoustine tails, citrus cabbage
-°-
Vacherin with distant fruit (for one or two)
Or
Chocolate soufflé tart, amarena sorbet
150 € per person, drinks not included
Love is on the menu at 114 Faubourg on February 14, 2011!
Restaurant 114 Faubourg
114 rue du Faubourg Saint-Honoré
75008 Paris
Information and reservations: 01 53 43 44 44
Cette publication est également disponible en : Français (French)
