Christmas at Le Grand Véfour
This year, Chef Guy Martin proposes a fresh, refined log reminiscent of the famous Buren columns.
Its name: L’exotique
The lychee mousse is enhanced with Timut pepper and a fine pink grapefruit jelly on a grapefruit zest cookie. Tubes of white chocolate ganache with grapefruit are set off by a lychee and grapefruit insert. This delicate log is decorated with sponge cookies, grapefruit jelly cubes, lychee and fresh grapefruit segments.
Price: €90 per log
To reserve, call 01 42 96 56 27 or visit [email protected]
Christmas at 68 Guy Martin
Chef Guy Martin has imagined this gourmet, chocolatey log.
Its name: L’instant Gourmand
This log is composed of a light chestnut mousse flavored with Tonka bean, a “pain gêne” cookie with crunchy, caramelized almonds, topped with vanilla and caramel-roasted pears.
Price: €12 per slice
To reserve, call 01 45 62 54 10 or visit [email protected]
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