For the first time, PATRÓN Tequila has signed an exclusive collaboration with Pastry Chef Sébastien Gaudard, unveiling an original creation!
PATRON Tequila presents a chic collaboration with renowned pastry chef Sébastien Gaudard, who revisits the traditional baba with an original creation based on PATRÓN Anejo Tequila: EL BABA.
A true taste agitator, Chef Sébastien Gaudard has imagined a new sensory experience: on a baba dough soaked in PATRÓN Anejo Tequila caramel syrup, this creation conceals at its heart a lemon cream topped with an airy chantilly, all scented with PATRÓN Anejo Tequila: an original and suprising recipe to discover!
For those with a sweet tooth, Pastry Chef Sébastien Gaudard offers 10 mini EL BABA in jars, perfect for keeping the real EL BABA flavor at home. Ideal as a dessert with Chantilly cream or accompanied by Madagascar vanilla ice cream, EL BABA is sure to satisfy even the most discerning palate.
EL BABA, the first tequila baba is to be savored from September 1 to 30, 2017 at LA PÂTISSERIE DES MARTYRS and LA PÂTISSERIE SALON DE THÉ DES TUILERIES, Sébastien Gaudard’s two establishments.
Available from September 1 to 30, 2017
PÂTISSERIE DES MARTYRS (22 rue des Martyrs, Paris 9th) PÂTISSERIE SALON DE THÉ DES TUILERIES (1 rue des Pyramides, Paris 1st).
www.patrontequila.com
www.sebastiengaudard.com
#TequilaPatron @Patron
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