An enchanting end to the year at Maison Blanche
For the festive season, Maison Blanche welcomes you to an enchanted world of gastronomy.
Chef Fabrice Giraud has imagined, created and produced exceptional menus that will take you around the world, ending up with your head in the stars in front of the glittering Eiffel Tower.
Christmas is his journey, New Year’s Eve to the sound of Russian violins…
The log as if in the undergrowth, ganache with unroasted raw cocoa and dried fruit
At the turn of a path, the log is there, nestled in the heart of the undergrowth, elegant on its bed of moss.
Its unroasted cocoa ganache and dried fruit crackle in the mouth and rustle like dry twigs, while mint leaves bring out the fairy’s freshness and sweetness.
Maison Blanche – Paris
15, avenue Montaigne 75008 Paris
www.maison-blanche.fr
blog.maison-blanche.fr
Cette publication est également disponible en :
