The Westin Paris – Vendôme presents its “Chocolat-Thé” Yule Log
A gourmet creation by Executive Chef David Réal and his pastry team.
The Chef and his team treat us to a chic, uncluttered Yule Log.
Creative and gourmet, “Chocolat-Thé” takes the taste buds on a journey with its bold mix of flavors and textures: a light mousse of organic dark chocolate from Haiti surrounds a jelly of Earl Grey tea with bergamot from partner brand Jing Tea, finishing with a creamy heart of Piedmont hazelnut. This light, melt-in-the-mouth roll is set on a crunchy praline base with dried fruit and pumpkin seeds – trendy and full of goodness!
A nod to the traditional log and to nature, “Chocolat-Thé” features a velvet finish decorated with a piece of chocolate bark worked in three different ways.
To enhance the tasting experience, the Chef suggests a hot/cold combination with Earl Grey tea.
Chocolat-Thé” log from The Westin Paris – Vendôme hotel
For 6 to 8 people – €70
Takeaway, to order: Form on the right / 01 44 77 10 20 (9am to 5pm)
Up to and including December 20. Pick up on December 24 or 25.
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