For over 125 years, PAUL has been celebrating the festive season as an unforgettable moment of shared happiness. Five generations of master bakers and confectioners have passed on their expertise, combining the demand for quality raw materials, respect for ancestral recipes and the constant quest for innovation.
This year’s catering offer is highlighted by creative aperitifs and various surprise breads, a wide range of fig breads to accompany foie gras and cheese alike, a farandole of brioches to enchant breakfasts and snacks alike, and last but not least, magical desserts: with its 3 gourmet logs (the Délicieuse with raspberry, the Intense with dark chocolate and the Fabuleuse with apple compote), PAUL brings the magic of the holidays to festive meals.
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