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The incomparable millefeuille from La Pâtisserie des Rêves is now revisited in an ice cream version to accompany the season’s finest gourmet occasions.
For spring/summer, La Pâtisserie des Rêves is proposing a new creation, in collaboration with Raimo, a Parisian ice cream institution since 1947.
The incomparable millefeuille from La Pâtisserie des Rêves is now revisited in an ice cream version to accompany the season’s finest gourmet occasions.
And the mischievousness of the House titillates this new dessert with the playful idea of composing the montage yourself…
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