THE LEBEY EDITIONS HAVE AWARDED FOR THE 3RD YEAR THE ” BEST CULINARY CREATIONS OF THE YEAR” .
THE AWARDS CEREMONY TOOK PLACE AT THE PAVILION GABRIEL DURING AN EXCEPTIONAL EVENING, WITH TASTING WORKSHOPS, A PRESTIGIOUS DINNER AND AN AFTER PARTY BRINGING TOGETHER PROFESSIONALS AND INFORMED GASTRONOMES.
Official award list 2016
LEBEY FOR THE BEST ENTRÉE
Blue lobster with spinach, shallots and rhubarb by Rémi Chambard, Le Corot – Ville d’Avray
LEBEY DU MEILLEUR POISSON
Red mullet from Ile d’Yeu in scales, civet juice with liver by Romain Meder, Alain Ducasse restaurant at Plaza Athénée – Paris
LEBEY DE LA MEILLEURE VIANDE
Veal sweetbreads simmered on walnut shells, Brussels sprouts by Jean-François Piège, Le Grand Restaurant – Paris
LEBEY DU MEILLEUR DESSERT
Citrus Vacherin by Cédric Grolet, restaurant Le Meurice Alain Ducasse – Paris
LEBEY DU MEILLEUR DESSERT AU CHOCOLAT
L’Émotion chocolat by Julien Alvarez, The Peninsula Paris – Paris
LEBEY DE LA MEILLEURE CARTE DES VINS 2016
Pierre Vila Palleja, Le Petit Sommelier – Paris
PRIX METRO LEBEY DE LA PREMIÈRE INSTALLATION 2016
Simon Horwitz, restaurant Elmer 2 – Paris
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