From February 11 to 14, gourmets once again showed their passion for gastronomy by flocking to the Taste of Paris festival: 27,000 enthusiastic visitors gathered under the nave of the Grand Palais. Over four days, the 17 chefs on hand served up more than 130,000 dishes.
The enthusiastic response to this 2nd edition has firmly established the festival as an unmissable annual event. Following on from the solid foundations laid in 2015, this year Taste of Paris exceeded its initial objectives, thanks to a thorough groundwork of new and improved features that put it in line with other Taste Festivals around the world. Cooking classes, masterclasses, treasure hunts and other activities were on offer to keep young and old alike entertained between exquisite bites. Craftsmen and producers came to lend a hand to the chefs, bringing with them the flavours of the terroir.
“We’re extremely pleased with the success of this second edition. The presence of our chefs, the quality of our exhibitors’ products, the dynamism of our events and the curiosity of the public were real assets in creating the unmissable gastronomic event that Taste of Paris has become. Many thanks to you all!” (Thierry Vincenty, Director IMG France)
In anticipation of the 3rd edition, which will take place from May 18 to 21, 2017 at the Grand Palais, the Taste Festival has appointments in Dubai, Sydney and Hong Kong, the latest event created in the line, next March.
Many thanks to Electrolux and Porcelanosa, who brightened up the show.
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