Disneyland Paris has just unveiled a preview of its new world dedicated to the film Ratatouille. Little Chef Rémy prepared a tasty ceremony for the occasion, accompanied by Bob Iger, President of The Walt Disney Company, Tom Staggs, Chairman of Walt Disney Parks & Resorts and Philippe Gas, Chairman of Euro Disney S.A.S. Named “La Place de Rémy” in homage to the mustachioed hero, this brand-new area officially opens its doors on July 10, 2014 at Walt Disney Studios Park. It houses a completely new attraction, inspired by the most French of Disney●Pixar films.
The public will soon be able to climb aboard the “ratmobile” and be propelled into Rémy’s perilous adventure, from the rooftops of Paris to the bustling kitchens, via the cold room and of course the restaurant room overseen by the redoubtable Chef Skinner!

Disneyland Paris once again combines its storytelling talents with state-of-the-art technology to a unique family experience packed with flavour. In addition to a brand-new attraction, the public will be able to enjoy a unique experience in the real Paris of Ratatouille, recreated in “Place de Rémy”, and savor the adventure right down to the plates at the new “Bistrot Chez Rémy.”
Inspired by the Ville Lumière as depicted in the film, “La Place de Rémy” literally brings the world of Ratatouille. For the first time in a Disney Park, an attraction has its own restaurant with the same theme. Bistrot chez Rémy” offers visitors the chance to lunch or dine in the little chef’s establishment. The experience is made all the more unique by the oversized decor, just like in the film, with tables made of gigantic jam lids and huge champagne corks as stools.


Ratatouille is the fourth Disney●Pixar film to create an attraction at Walt Disney Studios Park, after Crush’s Coaster (inspired by the film The World of Nemo), Cars Four Wheel Rally and of course Toy Story Playland.
Join us on July 10, 2014 with Ratatouille: Rémy’s Totally Crazy Adventure, served exclusively at Walt Disney Studios Park, Disneyland Paris. Enjoy your meal!
Cette publication est également disponible en :




