Dionysus, the god of the vine in Greek mythology, has inspired two new creations by Comtesse du Barry’s head chef, with their meticulous packaging.
These new, exclusive recipes combine the distinctive taste of delicate foie gras from farm-raised duck in the heart of the South-West with the contrasting aromas of Chardonnay and Merlot. These original creations are dressed in a delicate case, embellished with grape motifs, reminding us that Dionysus is also considered one of the inspirers of creation. Softness, roundness and femininity come together in these inspired new products!
Le Dionysos and its Chardonnay mirror
This foie gras from free-range ducks fattened on whole-grain corn is topped with a peach and Chardonnay mirror.
This Burgundy grape variety combined with sunny peach flavors gives this creation a delicate taste of hazelnut and honey.
Wine pairing
A Chardonnay or Muscat.
Gourmet idea
Enjoy with brioche or sliced bread toast.
Le Dionysos and its Merlot mirror
This foie gras from free-range ducks fattened on whole-grain corn is topped with a blackcurrant and Merlot mirror.
This lively grape variety with distinguished tannins boasts red fruit notes that are a perfect match for the marked favors of free-range duck foie gras.
Wine pairing
A Merlot or a fruity red.
Gourmet idea
Enjoy with a slice of toast.
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