Reserve your seats now for the first sustainable dinner organized by WDK Conseil. This original, festive, gourmet and sustainable project features a brigade of chefs, associations and brands to help you discover responsible cuisine. This exceptional event will take place on February 10, 2014 in Paris at Cuisine mode d’emploi(s).
Sustainable Dining Brigade
How do I reserve a seat?
All you have to do is visit the sustainable dining website: www.lesdinersdurables.com, or go directly to the reservation platform www.horeka.fr.
At €100, each reservation includes menu and drinks.
What’s the concept?
” The aim of the sustainable dinners is to prove that responsible catering is totally in tune with today’s expectations, and that it doesn’t require any compromises in terms of quality or the culinary identity of chefs “. Perrine Wardak, founder of WDK Conseil. Through this event, WDK Conseil and its partners are breaking down clichés about responsible catering. The main aim of this convivial event, open to all and dedicated to exchange, is to showcase the responsible initiatives of chefs, restaurants and companies through an unforgettable culinary experience.
Who are the chefs?
Nicolas Darnauguilhem, San Degeimbre, Frédéric Dujarrier, Cybèle Idelot and François Pasteau, the chefs in La brigade des dîners durables all share a natural commitment to sustainable development.
More information on :
www.wdk-conseil.com
www.lesdinersdurables.com
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