Home Food and WineWines and SpiritsThe new flavours of Bombay Sapphire East

The new flavours of Bombay Sapphire East

by Charlotte Agier
0 comments

Gin brand Bombay Sapphire has this summer launched a gin with new flavors from the Far East.

dp2_29072013_2

Finally available in France, Bombay Sapphire East contains two new spices, lemongrass from Thailand and black pepper from Vietnam; hand-harvested ingredients that join Bombay Sapphire’s original ten spices.

The brand, which takes its name from the popularity of gin in India during British colonization, is offering a new version of its famous gin – to be enjoyed in moderation, of course!

dp2_29072013_5

Infused with imagination, the gin rests in a reinvented bottle, bluer, but still imbued with the brand’s typical British and Victorian identity.

 

Cette publication est également disponible en : Français (French)

Related Articles