Labeyrie delights both eyes and taste buds with its new collections, perfect for the festive season or for everyday gourmet breaks…
For Christmas, Labeyrie spoils us with a sublime collection.
* The Labeyrie aperitif range (heart of smoked salmon with lemon and poppy seeds, salmon with cream and chives, blocks of duck foie gras with hazelnuts or cherries with Espelette chillies…) is full of colors and flavors for a convivial family moment.
* The Selection range: Foie Gras poached in a truffle-juice broth and salmon finely glazed with whisky will impress your guests with their refined taste.
* The Pure Tradition range: whole Foie Gras from the South-West and old-fashioned Smoked Salmon will bring back the unique taste of yesteryear.
And for every day:
* Labeyrie sublimates one of the greatest classics of French gastronomy: Parmentiers, with 3 refined and tasty recipes: Duck, Chicken and Two Salmon. This individually prepared dish will delight Sunday evenings with its generous portion and incomparable homemade taste.
* Labeyrie reinvents gourmet breaks with four pastries of generous texture and unrivalled taste. Macarons, Financiers, Canelés de Bordeaux and assortments of mignardises perfect for a gourmet coffee and/or tea to enjoy alone or with friends.
* Labeyrie has been delighting us with Le Plaisir Aux Noix for over 25 years! This cake is the best-selling frozen pastry in supermarkets, making it France’s favorite dessert. This best-seller is based on a tasty, generous recipe devised by Lenôtre’s master patissiers: a tender macaroon with a light, creamy walnut mousse.
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