284
This Easter, the well-known Mouton de la Reine (Queen’s Sheep) from the Trianon Palace is available in a series of five new characters, so that everyone can find the one that’s right for them!
Whether gardener, star chef, superhero or king and queen, the Mouton is on all fronts and ready to be devoured!
Pastry Chef Eddie Benghanem has created these Easter Sheep in white chocolate, covered with a thin layer of meringue… Inside are dark chocolate eggs topped with a crunchy praline or crunchy caramel mousse…
To be continued… !
A creation on sale exclusively at the Trianon Palace Versailles
Information & reservations on 01 30 84 55 55
Price: €48 / Size: 20 cm
Cette publication est également disponible en :
