Beefbar opens in Mexico City
Monaco’s glamorous restaurant now opens in Mexico City at the prestigious Hotel Camino Real Polanco, the first beefbar outside continental Europe.
The new restaurant has a capacity for 200 guests, who will be able to enjoy top-quality cuts of meat from the USA. The Beefbar will be run by Antonio Pacheco, a top Mexican chef.
The restaurant’s design reflects what Beefbar cuisine is all about: nobility, freshness, purity, refinement and simplicity. The concept stems from good food, with an emphasis on product excellence. The dishes, beautifully presented and unpretentious, will allow every customer to find his or her delight in a sober but luxurious spirit.
Website: http://www.beefbar.com/
Cette publication est également disponible en :
