Winter is just around the corner, and with it its share of unctuous hot chocolate, little winter treats to warm us up while we wait for spring, which is more conducive to icy discoveries.
But we’re rarely tempted to indulge in an icy treat in these times of snow, wind and bitter cold. How about a change of pace with Magnum’s two new flavors?
For the first time, the famous brand of frozen treats presents two new original flavors inspired by the world of liqueurs, in its Mini range: Magnum mini Limoncello and Magnum mini Irish Cream. Made with top-quality ingredients, these new products benefit from all Magnum’s expertise: the combination of gourmet ice creams, crunchy chocolate coatings and a delicious touch of originality! Lemon liqueur on the one hand, and whisky cream on the other, will delight the most gourmand among us, but will only be available from April 2011 in supermarkets and hypermarkets.
But for those who can’t wait, Magnum has a new surprise in store for fans of frozen treats this year!
L’Échelle de Jacob, a cocktail bar in Saint-Germain-des-Prés, will be offering some very special cocktails inspired by the two new Magnum Mini releases until February 28, 2011.
Two new recipes have been added to the menu… The Lemon Magnum and the Irish Magnum inspired by the new Magnum Mini releases in 2011. These cocktails will be accompanied by Magnum Mini classics.
So go ahead and discover our two new fragrances.
L’Échelle de Jacob, 12 rue Jacob 75006 Paris
Opening hours: Tuesday to Saturday, 5pm to 5am
Further information on the website: www.echelledejacob.com
For more information: www.MyMagnum.fr
Marie-Odile Radom
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