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Archibald Gourmet is a gastronomy brand whose vocation is the selection and distribution of the highest quality beef ribs in three categories:
Wagyu, “beef caviar” of Japanese origin, considered the best meat in the world
Angus, of Scottish origin, with a feminine texture
Charolles, the flagship of French cattle production.
Orders for these parts can only be placed by e-mail or telephone.
Its website www.archibaldgourmet.com provides all the information on the origins and particularities of the meats, a lexicon and an online recipe, as well as the practical modalities of purchase.
Audrey Maillard
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