LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

by Pascal Iakovou

The high standards for fit and finish in an authentic leather aviator...

by Pascal Iakovou

Art Basel Paris 2026: The First Edition Under Karim Crippa

by Pascal Iakovou

In Paris, Korean culture opts for free access rather than exclusivity

by PASCAL IAKOVOU

JISBAR, Punk Mona: Between Pop Art and the Establishment

by Pascal Iakovou

Netflix no longer wants to be just a streaming platform. It wants...

by Pascal Iakovou

Jaeger-LeCoultre in Shanghai: The Vallée de Joux Told in Four Chapters

by PASCAL IAKOVOU

Jaeger-LeCoultre Welcomes Omar Sy: “The Hour Before,” a Film About Invisible Excellence

by PASCAL IAKOVOU

LAD/: Kinshasa Takes Paris

by PASCAL IAKOVOU

Air de Lalique Chapter II: The Sculpted Invisible

by PASCAL IAKOVOU

At the Crillon, Manolo Blahnik gives Marie-Antoinette’s afternoon tea a makeover

by PASCAL IAKOVOU

AIKAN Premium Mocktail, the wellness cocktail with no compromises

by Pascal Iakovou

At the Salon Proust, the Ritz Paris reimagines teatime

by Pascal Iakovou

From Copilot to Digital Colleague: The Emergence of an Algorithmic Workforce

by Pascal Iakovou

Penhaligon’s gives its characters a darker look to celebrate the 10th anniversary...

by PASCAL IAKOVOU

Headphones as a Piece of Acoustic Architecture

by PASCAL IAKOVOU

Champagne Boizel: Two Monocrus That Reflect the Terroir

by Pascal Iakovou

Piaget x Wristcheck: The Ultra-Thin Altiplano Enters a New Generation

by Pascal Iakovou

When Fragrance Becomes a Character

by PASCAL IAKOVOU

When Imperfection Becomes Raw Material

by PASCAL IAKOVOU

La Réserve Paris: The Art of Being the Best Hotel in the...

by PASCAL IAKOVOU
Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

The high standards for fit and finish in an authentic leather aviator jacket

by Pascal Iakovou

LAD/: Kinshasa Takes Paris

by PASCAL IAKOVOU

Into The Wild: The Collection That Asks Whether a Tree Has Rights

by PASCAL IAKOVOU

Marine Serre and Under Armour: Performance Like a Second Skin

by Pascal Iakovou

Tamara Ralph, L’Aube Couture: Back in Paris for an Ethereal Sense of Femininity

by PASCAL IAKOVOU

Yanina Couture: Lingerie’s Quiet Comeback

by PASCAL IAKOVOU
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Luxury and AI

Netflix no longer wants to be just a streaming platform. It wants to become an entertainment operating system.

by Pascal Iakovou

From Copilot to Digital Colleague: The Emergence of an Algorithmic Workforce

by Pascal Iakovou

What Still Creates Value When Intelligence Becomes a Commodity

by Pascal Iakovou

Cohere: Pragmatic AI Sovereignty

by Pascal Iakovou

Sovereignty is no longer a matter of data. It is a matter of infrastructure.

by Pascal Iakovou

When Language Ceases to Be a Barrier: DeepL’s Quiet Promise

by Pascal Iakovou
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Watches and Jewelry

Jaeger-LeCoultre in Shanghai: The Vallée de Joux Told in Four Chapters

by PASCAL IAKOVOU

Jaeger-LeCoultre Welcomes Omar Sy: “The Hour Before,” a Film About Invisible Excellence

by PASCAL IAKOVOU

Piaget x Wristcheck: The Ultra-Thin Altiplano Enters a New Generation

by Pascal Iakovou

When Imperfection Becomes Raw Material

by PASCAL IAKOVOU

The Yellow Diamond as Architecture

by PASCAL IAKOVOU

Crystal as a Second Skin

by PASCAL IAKOVOU
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Beauty and perfumes

Penhaligon’s gives its characters a darker look to celebrate the 10th anniversary of Portraits

by PASCAL IAKOVOU

When Fragrance Becomes a Character

by PASCAL IAKOVOU

Alex Israel and Louis Vuitton capture the essence of California in a miniature Woody Wagon priced at 9,000 euros

by PASCAL IAKOVOU

Caron’s “Pour Un Homme” Sets Sail with Gitana

by Pascal Iakovou

Santa Maria Novella: The Storefront as a Living Herbarium

by Pascal Iakovou

Maison Francis Kurkdjian: Oud as velvety as can be

by Pascal Iakovou
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Wines and Spirits

AIKAN Premium Mocktail, the wellness cocktail with no compromises

by Pascal Iakovou

Champagne Boizel: Two Monocrus That Reflect the Terroir

by Pascal Iakovou

The Return of the “Meilleur Ouvrier de France” Behind the Hotel Bar

by PASCAL IAKOVOU

Angostura: Two Centuries of Aromatic Culture

by Pascal Iakovou

The gray wines of the Vendôme region: the last ambassadors of Pineau d’Aunis

by Pascal Iakovou

Moutou 2022: Biochar as a Solution for the Thirsty Marls of Roussillon

by Pascal Iakovou
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Gastronomy

At the Salon Proust, the Ritz Paris reimagines teatime

by Pascal Iakovou

La Tour d’Argent orchestrates a vertical musical journey above Paris

by PASCAL IAKOVOU

Café Court: A Terrace as a Neighborhood Luxury

by Pascal Iakovou

Le Frida Welcomes Homer Lobster: Place Vendôme’s New Hidden Gem

by PASCAL IAKOVOU

In Mykonos, vacation memories are now something you can eat

by PASCAL IAKOVOU

Danico, 10 years old and a spot in Europe

by PASCAL IAKOVOU
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Travel

La Réserve Paris: The Art of Being the Best Hotel in the World Without Bragging About It

by PASCAL IAKOVOU

In Marbella, the Anantara Villa Padierna returns to its Thai roots

by PASCAL IAKOVOU

Domaine Santa Margherita: Corsica at Village Level

by Pascal Iakovou

Ibiza: The Hotel as a Total Stage

by Pascal Iakovou

La Tour d’Argent orchestrates a vertical musical journey above Paris

by PASCAL IAKOVOU

Costa Navarino, or How Christopher Nolan’s *The Odyssey* Takes Travel Back to Its Roots

by PASCAL IAKOVOU
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