LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

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Netflix no longer wants to be just a streaming platform. It wants...

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Jaeger-LeCoultre in Shanghai: The Vallée de Joux Told in Four Chapters

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Jaeger-LeCoultre Welcomes Omar Sy: “The Hour Before,” a Film About Invisible Excellence

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LAD/: Kinshasa Takes Paris

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Air de Lalique Chapter II: The Sculpted Invisible

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At the Crillon, Manolo Blahnik gives Marie-Antoinette’s afternoon tea a makeover

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AIKAN Premium Mocktail, the wellness cocktail with no compromises

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At the Salon Proust, the Ritz Paris reimagines teatime

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From Copilot to Digital Colleague: The Emergence of an Algorithmic Workforce

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Penhaligon’s gives its characters a darker look to celebrate the 10th anniversary...

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Headphones as a Piece of Acoustic Architecture

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Champagne Boizel: Two Monocrus That Reflect the Terroir

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Piaget x Wristcheck: The Ultra-Thin Altiplano Enters a New Generation

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When Fragrance Becomes a Character

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When Imperfection Becomes Raw Material

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La Réserve Paris: The Art of Being the Best Hotel in the...

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Genesis Creates a Door That Embodies Hospitality: The GV90 and the Korean...

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Alex Israel and Louis Vuitton capture the essence of California in a...

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Caron’s “Pour Un Homme” Sets Sail with Gitana

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What Still Creates Value When Intelligence Becomes a Commodity

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Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

LAD/: Kinshasa Takes Paris

by PASCAL IAKOVOU

Into The Wild: The Collection That Asks Whether a Tree Has Rights

by PASCAL IAKOVOU

Marine Serre and Under Armour: Performance Like a Second Skin

by Pascal Iakovou

Tamara Ralph, L’Aube Couture: Back in Paris for an Ethereal Sense of Femininity

by PASCAL IAKOVOU

Yanina Couture: Lingerie’s Quiet Comeback

by PASCAL IAKOVOU

At Jean Paul Gaultier, Duran Lantink didn’t inherit a museum—he inherited a laboratory

by PASCAL IAKOVOU
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Luxury and AI

Netflix no longer wants to be just a streaming platform. It wants to become an entertainment operating system.

by Pascal Iakovou

From Copilot to Digital Colleague: The Emergence of an Algorithmic Workforce

by Pascal Iakovou

What Still Creates Value When Intelligence Becomes a Commodity

by Pascal Iakovou

Cohere: Pragmatic AI Sovereignty

by Pascal Iakovou

Sovereignty is no longer a matter of data. It is a matter of infrastructure.

by Pascal Iakovou

When Language Ceases to Be a Barrier: DeepL’s Quiet Promise

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Watches and Jewelry

Jaeger-LeCoultre in Shanghai: The Vallée de Joux Told in Four Chapters

by PASCAL IAKOVOU

Jaeger-LeCoultre Welcomes Omar Sy: “The Hour Before,” a Film About Invisible Excellence

by PASCAL IAKOVOU

Piaget x Wristcheck: The Ultra-Thin Altiplano Enters a New Generation

by Pascal Iakovou

When Imperfection Becomes Raw Material

by PASCAL IAKOVOU

The Yellow Diamond as Architecture

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Crystal as a Second Skin

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Beauty and perfumes

Penhaligon’s gives its characters a darker look to celebrate the 10th anniversary of Portraits

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When Fragrance Becomes a Character

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Alex Israel and Louis Vuitton capture the essence of California in a miniature Woody Wagon priced at 9,000 euros

by PASCAL IAKOVOU

Caron’s “Pour Un Homme” Sets Sail with Gitana

by Pascal Iakovou

Santa Maria Novella: The Storefront as a Living Herbarium

by Pascal Iakovou

Maison Francis Kurkdjian: Oud as velvety as can be

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Wines and Spirits

AIKAN Premium Mocktail, the wellness cocktail with no compromises

by Pascal Iakovou

Champagne Boizel: Two Monocrus That Reflect the Terroir

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The Return of the “Meilleur Ouvrier de France” Behind the Hotel Bar

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Angostura: Two Centuries of Aromatic Culture

by Pascal Iakovou

The gray wines of the Vendôme region: the last ambassadors of Pineau d’Aunis

by Pascal Iakovou

Moutou 2022: Biochar as a Solution for the Thirsty Marls of Roussillon

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Gastronomy

At the Salon Proust, the Ritz Paris reimagines teatime

by Pascal Iakovou

La Tour d’Argent orchestrates a vertical musical journey above Paris

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Café Court: A Terrace as a Neighborhood Luxury

by Pascal Iakovou

Le Frida Welcomes Homer Lobster: Place Vendôme’s New Hidden Gem

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In Mykonos, vacation memories are now something you can eat

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Danico, 10 years old and a spot in Europe

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Travel

La Réserve Paris: The Art of Being the Best Hotel in the World Without Bragging About It

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In Marbella, the Anantara Villa Padierna returns to its Thai roots

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Domaine Santa Margherita: Corsica at Village Level

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Ibiza: The Hotel as a Total Stage

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La Tour d’Argent orchestrates a vertical musical journey above Paris

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Costa Navarino, or How Christopher Nolan’s *The Odyssey* Takes Travel Back to Its Roots

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