LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery...

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Cairanne La Grande Réserve White 2019, a Rhône blend that goes against...

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The Nohée Book Award: When 90-Year-Old Readers Choose the Books of the...

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Bang & Olufsen: Sound as a Travel Companion

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In Florence, the heat wave broke all records. The tailor, however, held...

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Armani Privé, Boudoir: Intimacy as the Ultimate Expression of Style

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RADDA ARTE: Tuscany Becomes an Open-Air Art Gallery

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Château de Ferrand’s “Le Différent” 2022: The Other Side of a Grand...

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Saint Mont “Cépages d’Auteurs”: The Return of the Petit Courbu

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B683, Ten Years Later, as Seen from Fifty Trade Shows Around the...

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Paul Seixas Joins the Breitling Squad: When Watchmaking Meets French Cycling

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Summer 2026 at Le Meurice: the Palace Lunch Box, the Ducasse delivery...

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In Anacapri, a luxury hotel that collects more than it hosts

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Olivier Cazenave and the Search for an Everyday Bordeaux

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Aestura, the cream that refreshes sensitive skin

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At Balmain, the window display depicts a disappearance

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AI in Business: Technology Advances, Execution Makes the Difference

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The Pilot’s Illusion: Why More Than Half of Companies Still See No...

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Aurore de Dauzac 2021: The Return of a Precision-Crafted Bordeaux

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Découvrir Luxsure Magazine — édition septembre 2026

The Fashion

Sebago Celebrates Its 80th Anniversary: The Penny Loafer Takes a Boat Ride on the Seine

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In Florence, the heat wave broke all records. The tailor, however, held his ground.

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Armani Privé, Boudoir: Intimacy as the Ultimate Expression of Style

by PASCAL IAKOVOU

At Balmain, the window display depicts a disappearance

by PASCAL IAKOVOU

Aurore de Dauzac 2021: The Return of a Precision-Crafted Bordeaux

by Pascal Iakovou

Six World Records: What the Christie’s Paris Auction Reveals About the Handbag as a Safe-Haven Asset

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Luxury and AI

AI in Business: Technology Advances, Execution Makes the Difference

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The Pilot’s Illusion: Why More Than Half of Companies Still See No Return on Investment from AI

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Trust Can’t Be Hacked: Why AI Is Turning Cybersecurity Into a Matter of Sovereignty

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Digital Sovereignty: Europe Is Discovering That the Cloud Is Not Just a Convenience

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Money Is Becoming Invisible: How AI Is Accelerating the Silent Reinvention of Finance

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Nuclear Fusion: The Sun’s Energy Is Still Waiting for Its Power Plant

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Watches and Jewelry

Glenfiddich proves that a great single malt also holds its own in cocktails

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Paul Seixas Joins the Breitling Squad: When Watchmaking Meets French Cycling

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Hublot in Saint-Tropez: Luxury as Color

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Bell & Ross and S.T. Dupont: When a Watch Becomes a Ritual Object

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National Geographic Opens Its Museum of Exploration in Washington, with Rolex as a Founding Partner

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Aurélie Bidermann — “Sun-Kissed and Colorful Jewelry”: The Art of Joy as a Manifesto

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Beauty and perfumes

B683, Ten Years Later, as Seen from Fifty Trade Shows Around the World

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Aestura, the cream that refreshes sensitive skin

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Trudon brings fragrance into everyday life

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Olivier Echaudemaison, the creative mind behind Guerlain’s new look

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La Foux’s Brume Essentielle: When a Provençal Spring Becomes a Cosmetic Ingredient

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Final Touch, or the Rise of On-the-Go Hair Styling

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Wines and Spirits

Cairanne La Grande Réserve White 2019, a Rhône blend that goes against the grain

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Château de Ferrand’s “Le Différent” 2022: The Other Side of a Grand Cru Classé

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Saint Mont “Cépages d’Auteurs”: The Return of the Petit Courbu

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Olivier Cazenave and the Search for an Everyday Bordeaux

by Pascal Iakovou

Olivier Cazenave Bordeaux Blanc 2024: The Art of Taming Sauvignon

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Champagne Boizel: Why the Blending Process Turns on Its Own Heels

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Gastronomy

In Mykonos, vacation memories are now something you can eat

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Danico, 10 years old and a spot in Europe

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The Strand Al Fresco, or the Return of the “Home-Grown” Saint-Tropez

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Fat Belly, the Asian rotisserie as a slow-cooking cuisine

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At Les Petits Parisiens, the cellar doubles as a kitchen

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Iced tea is becoming a summer staple at Dammann Frères

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Travel

RADDA ARTE: Tuscany Becomes an Open-Air Art Gallery

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Summer 2026 at Le Meurice: the Palace Lunch Box, the Ducasse delivery tricycle, and the rosé champagnes at Bar 228

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In Anacapri, a luxury hotel that collects more than it hosts

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The Renaissance Hotel in Saint-Cloud: Summer Without Leaving Home

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In Mykonos, vacation memories are now something you can eat

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Fiji: The Archipelago Refines Its Travel Map

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