4
Cuvée Rosé was born in 1968 from the boldness and expertise of the Laurent-Perrier House. With the quest for perfection at every stage of production, Cuvée Rosé is renowned for its consistency and high quality. It is characterized by aromas of fresh red fruit, great intensity and freshness.
An elegant color that evolves naturally from a pretty raspberry hue to salmon hues. A frank nose of extraordinary freshness and a broad palette of red fruits: raspberry, redcurrant, strawberry, black cherry. A clean, acidic attack for this supple, round wine. On the palate, it’s like plunging into a basket of freshly picked red fruit. Serving temperature: between 8°C and 10°C.
Its aromatic richness makes it a perfect accompaniment to marinated raw fish, grilled prawns, exotic cuisines, Parma ham and desserts. The more daring will marry it with Asian or Indian cuisine.
Cette publication est également disponible en :
