Beneath the thick blanket of snow, the enchanted forest of Comtesse du Barry.
For the festive season, the Maison d’épicerie fine invites you on a gourmet journey through exceptional dishes from the French terroir.
Gift boxes, foies gras, truffles, salmon, caviar and sweet delicacies: an ode to epicurean delights, between enchantment and tradition.
For over 110 years, Comtesse du Barry has been expressing the richness of the French terroir through exceptional dishes selected with the greatest care. Between tradition and modernity, the House of Fine Grocery is committed to offering quality products and perpetually innovating to sublimate a little more each day the heritage left behind. For the festive season, Comtesse du Barry invites its guests to dare an escape into the Enchanted Forest, at the heart of a magical universe in which gourmandise and creativity intertwine without limits. Unusual Advent calendars, fairytale jewel cases, refined land and sea specialties, Champagnes… each product is rigorously selected and carefully crafted as an ode to epicureanism, to vary the pleasures and delight lovers of good taste. At the edge of an emblematic meal, an invitation to escape…
THE GIFT COLLECTION
What better time to spoil your loved ones than during the festive season? Comtesse du Barry unveils a sublime collection of original gift boxes filled with sweet and savoury dishes in the traditional and revisited recipes for which the House is renowned. An enchanting range of gift sets with graphic forest decorations that are sure to immerse the lucky recipients in a wonderful festive atmosphere, emblematic of this very special time of year.
Sweet and savoury Advent calendars, a gourmet getaway under the trees
From October onwards, Comtesse du Barry invites you to wait patiently for Christmas, with the pleasure of discovering delicious dishes and delicacies with festive recipes, day after day.
Foie gras, ceps and truffles set
In its first limited numbered edition, Comtesse du Barry brings together the sweetness of foie gras, the delicate aroma of porcini mushrooms and the power of truffles in an elegant pyramid-shaped box with an iridescent contemporary forest decor. A true object of desire, it will seduce as an aperitif or starter: the products it contains will revive any recipe and surprise even the most discerning guests.
Numbered edition, limited to 1,500 units. Composition: whole duck foie gras from the South-West (180 g), porcini cream with truffle (30 g), Guérande salt with summer truffle (30 g). Suggested retail price €72.90
The prestige box
If there’s one word that fits this box perfectly, it’s gourmandise. This cylindrical box contains an assortment of 17 local specialties, each more delicious than the last: terrines, blocks of foies gras and other rillettes with original recipes. A delightful box to share with friends and family, to rediscover the typical flavors of the French terroir. composition Rillettes pur canard à l’ancienne, Rillettes d’oie à l’ancienne, Rillettes de poulet fermier aux cèpes et huile d’argan, Rillettes de porc au jambon de Bayonne, Rillettes de canard au foie de canard, Terrine de campagne aux noisettes, Terrine du Pays de Gascogne, Terrine de canard au poivre vert, Terrine de foie de volaille au Porto, Bloc de foie gras de canard du Sud-Ouest, Bloc de foie gras d’oie du Sud-Ouest, Crème au foie de canard, Suprême de foie de canard, Médaillon de foie de canard, Suprême de foie d’oie, Médaillon de foie d’oie. Suggested retail price 84.90 € – rillettes and terrines 70 g – duck rillettes with duck liver 140 g – blocks, creams and medallions 65 g
THE FESTIVE GROCERY
A culinary diamond: the truffle
Harvested according to an age-old tradition from late autumn onwards, the Tuber Melanosporum black truffle has established itself as a must-have on the finest tables. Comtesse du Barry uses this product with its inimitable aromas in a variety of ways to enhance every dish
. Whole, broken or incorporated into foie gras or olive oil, the significant taste and fragrance of this extraordinary mushroom will seduce every palate.
FOIE GRAS WITH TRUFFLE REVEALS ITS SECRETS
A House specialty since its creation in 1908, foie gras goes perfectly with truffle.
Comtesse du Barry celebrates this pairing in a line of exclusive, sophisticated recipes, prepared by hand and always without preservatives.
Whole semi-cooked duck foie gras from the South-West with black truffles 7%
A sensory journey of elegance, between voluptuous flavors and powerful aromas.
This foie gras has an overlapping of thin slices of black truffles at its heart, giving it
power and refinement.
Alliance of semi-cooked duck foie gras, pink bubbles and black truffles
This unusual, creative and exceptional recipe offers a daring and successful marriage: the lightness of rosé Champagne, enhanced by the power of black truffles and spices, promises a smooth and terribly tasty foie gras. A very festive recipe.
Whole duck foie gras with South-West truffles
The perfect blend of high-quality whole foie gras and exceptional black truffles… the ultimate luxury
. This product was awarded a silver medal at the last Concours Général Agricole.
The House’s specialty since 1908: foie gras
For over 110 years, Comtesse du Barry has been perpetuating its foie gras expertise with the utmost respect for tradition and quality.
Exclusively from animals raised by producers in the Maïsadour cooperative group in the South-West, the foies gras selected by the House of Fine Foods meet strict specifications at every stage of processing. Traditionally cooked and seasoned by hand in workshops located in the heart of the Gers region, each duck foie gras is certified IGP Sud-Ouest (Protected Geographical Indication).
An emblematic speciality of French gastronomic savoir-faire, foie gras has established itself
as a delicacy to be enjoyed in all its forms. More than ever, Comtesse du Barry is committed to
perpetuating this excellence by unveiling a wide range of foies gras of incomparable quality.
Christmas foie gras: whole semi-cooked duck foie gras from the South-West in Armagnac
To celebrate the festive season in style, Comtesse du Barry has created a whole duck foie gras for gourmets. Seasoned with Guérande salt, Armagnac and 3 peppercorns, it is then cooked at low temperature to obtain a melting texture and an authentic taste.
This exceptional foie gras offers great power and delicate aromas on the palate thanks to
quality ingredients and the selection of Label Rouge IGP Sud-Ouest duck foie gras.
Whole semi-cooked South-West goose foie gras
Ideal on toast, goose foie gras is more subtle and delicate than its duck counterpart.
Its unique taste and texture give it a pleasant lightness, which can be enhanced by
dried fruits and jams.
Whole semi-cooked duck foie gras from South-West France
Cooked at low temperature to preserve all its organoleptic qualities, whole duck foie gras from the South-West of France offers an unmistakable flavor, a powerful and unique taste, which will be appreciated by
all your guests.
Its authenticity and incomparable texture make it a real delight on a slice of farmhouse bread, or accompanied by a chutney for sweet and sour lovers.
Marine movements
Salmon, taramas… seafood products are also very present during the Christmas festivities.
Fish and seafood are raised in scrupulously selected farms
by passionate producers, before being sublimated by Comtesse du Barry’s experts.
On the table, suggesting marine flavors is a guarantee of refinement and offers a much appreciated freshness.
Review of a selection of high character.
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