For Easter 2024, François Perret invites you to a gourmet celebration with an even more spectacular return of the “Mad-Poule”, an Easter Egg that brilliantly combines humor and haute cuisine. This emblematic creation, now a staple of the season, promises to delight the eyes and palates of young and old alike. Beneath its playful, colorful exterior, the “Mad-Poule” hides a selection of delicious little madeleines, offering a choice between 72% Panama dark chocolate and 43% Madagascar milk chocolate.
In addition to the star of the season, François Perret’s Easter collection at the Ritz Paris Le Comptoir includes a varied range of gourmet treats: boxes of chocolate-covered madeleines, the giant “Mad-Œuf”, the Nid Mad-Poule rich in flavors and textures, and boxes of madeleine bonbons with a praline heart. Each creation is an invitation to celebrate Easter with elegance, humor and a touch of François Perret’s signature madness.
Available for pre-order from Thursday March 7, 2024 and in-store from Monday March 11, 2024, these edible works of art promise a memorable egg hunt and an exceptional taste experience. For more information, gourmets are invited to visit www.ritzparislecomptoir.com and discover the complete collection for an unforgettable Easter.
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