The Radisson Blu Le Metropolitan Hotel, on Place de Mexico in the 16th arrondissement, opens the doors to its 1st-floor Bar Le Metropolitan, a place well worth a visit. Could it be for its breathtaking view of the Eiffel Tower? Or its bewitching Klein blue decor by renowned decorator François Champsaur? Or its illustrious Chef Barman Alain Duquesnes? There’s no doubt about it, it’s the mix of all three, like a cocktail, that gives the place its unique flavor.
Bar Le Metropolitan is the ideal place to relax and enjoy timeless moments in comfort. A wide choice of over 200 cocktails (impressive!), from the most classic to the most daring, are offered by Alain Duquesnes, a true artist and master of his craft. Having started out in the night bar at the Ritz, it’s with a wealth of varied, high-quality experience that this Head Barman comes to mix your desires to an undeniably Jazzy tune at Bar Le Metropolitan.
From Mojito to Bloody Mary, Pina Colada to Cosmopolitan, there’s something for every taste bud. Expertly composed by Stéphane Pitré, Chef at Restaurant Le Metropolitan, various Bento Boxes will satisfy the desires of gourmets. We’re delighted to have tried these Bento Boxes!

La Bento Box at Bar Le Metropolitan :
– The Eiffel Bento Box:
Scallops, truffles, lobster, foie gras, marinated vegetables – €22
– The Metropolitan Bento Box:
Salmon, Prawns, Beef, Marinated vegetables – €19
– La Bento Box Gourmande:
Macaroon, soy cream, coconut pearl, Miso marshmallow, Fresh fruit – €16
– A Metropolitan Bento formula with two cocktails – €40 Cocktail Workshops at Bar Le Metropolitan:
Come and discover the secrets of your favorite cocktails with Chef Barman Alain Duquesnes in person, on the 1st and 3rd Thursdays of each month for €39.
Take part, make and taste two cocktails of your choice, between 7pm and 8:30pm.
Jazz Evenings at Bar Le Metropolitan:
Starting February 23, on the last Thursday of each month, let yourself be carried away by a jazzy atmosphere. From 8pm to 10pm, a jazz band will perform a live show you can enjoy while sipping your cocktail.
The Metropolitan launches its cocktail workshops
We had the pleasure of discovering this workshop, and Alain Duquesnes gave us an exceptional and enjoyable experience.
2 cocktails made per person
8 people maximum
19h à 20h30
3 formulas:1)champagne cocktails 2)mojitos and cahipirinas 3)frozens and after dinners
Explanation, setting up ingredients, making, participation, tasting
Diplomas and souvenir gifts
Duration:1h30
Price 39€
Two Thursdays a month
Open: Tuesday to Saturday, 6 p.m. to 1 a.m. Reservations: 01.56.90.40.12
Address: 10 place de Mexico -75116 Paris www.restaurant-le-metropolitan.com
Cette publication est également disponible en : Français (French)
