Succumb to Valentine’s Day at the Park**** Obernai
For lovers of all ages, Le Parc**** offers something for everyone
To celebrate Valentine’s Day, Le Parc**** Obernai invites its guests to enjoy a wide range of gourmet treats for two, until the wee hours of the morning. A Valentine’s Day menu at La Table and a dream night at the hotel for some; lunch for two at La Stub for senior couples; there’s something for everyone.
To celebrate love on February 14th, couples can look forward to a romantic dinner at La Table, with a menu offering a choice of 2 starters, 2 fish dishes, 2 meats and 2 desserts. For example, Foie Gras maison aux Epices, Gelée au Gewurztraminer, Pain Paysan grillé will whet guests’ appetites, followed by Noix de Saint Jacques à la Plancha, Jus tranché, Pousse de Shiso; then Caille sans Os aux Shiitaké rôtie à la Broche, Purée de Rattes, Légumes Racines, Fèves vertes; and last but not least, Dôme au Fruit de la Passion, Fruits exotiques, Sorbet Noix de Coco. To prolong this delicious moment, there’s nothing like a dreamy night in a Deluxe Romantic room and a gourmet breakfast in the new “Tomi” interactive kitchen. The Asiane Spa also opens its doors for the occasion, with a guaranteed moment of relaxation in its swimming pool, sauna, hammam or whirlpool baths. Senior couples can enjoy a special Valentine’s Day menu comprising 3 courses, aperitif and drinks on Monday February 11. Another great way to spoil the over-60s.
Le Parc**** Hotel, restaurants & Spa
169, route d’Ottrott – 67210 Obernai
www.hotel-du-parc.com – T +33 (0)3 88 95 50 08
Valentine’s Day stay at €339 (instead of €416)
1 night in a Deluxe Romantic room, 4-course Valentine’s Day Dinner Menu (drinks not included), ‘life cuisine’ buffet breakfasts, access to the Asiane Spa. Valid Thursday February 14, 2013.
Saint-Valentine’s Menu à la Table à 75€
4 courses with trio of amuse bouches and mignardises (drinks not included). Valid Thursday February 14 and Saturday February 16, 2013 (at dinner only)
Valentine’s Day for Seniors at La Stub at 45€
3-course menu with aperitif and drinks. Valid Monday February 11, 2013
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