Autumn in Paris calls for cocooning, softness and voluptuousness.
The Royal Monceau’s Grand Déjeuner à l’italienne invites Italy to Paris for a tailor-made Sunday lunch.
Guests will begin their journey to the heart of Italy by creating their own personalized plate of antipasti. A mozzarella and burrata bar, a selection of the finest artisanal cured meats and an abundance of sun-ripened vegetables will be at their disposal. In true Transalpine tradition, this gustatory journey continues with a main course of your choice. Whether it’s spaghetti spiced with cuttlefish, gnocchi with osso bucco ragout or risotto Milanese, the hardest part will be choosing!
Our Italian chefs have carefully prepared a number of events, including a truffled mortadella carving session, or a minute preparation of pasta on a parmesan wheel, to brighten up this moment of sharing and conviviality.
As for Pierre Hermé, he prepares Lombardy-inspired desserts such as Zuccotto, Genoa bread and the essential tiramisu.
Italian restaurant at Le Royal Monceau – Raffles Paris
37 avenue Hoche, 75008 Paris
Every Sunday lunchtime
126€ including a glass of Prosecco
Information and reservations: 01 42 99 98 70 – [email protected]
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