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From November 17 to 21, 2017 Bordeaux will be THE capital of Gastronomy and the Art of Living!
For 3 days, the Bordeaux S.O Good Festival (general public event from November 17 to 19) and the Exp’Hôtel hotel, restaurant and catering trade show (trade show from November 19 to 21) will be showcasing the culinary effervescence of the Nouvelle-Aquitaine region for all target audiences.
A spotlight on the extraordinary gastronomic heritage of the South-West, where top Chefs and new troublemakers of the Aquitaine region sublimate local nuggets with talent. A time for performance (14 national and regional competitions led by starred chefs or MOFs) and sharing, around strong, unifying values.
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