Between theater and gastronomy, the Prince of Wales reveals its 2017 – 2018 program.
After the success of Plato’s Banquet, Chef Stéphanie Le Quellec and her team unveil the four literary works on the bill for this new season of theatrical dinners.
On Monday, October 16, 2017, for the second installment in this series of theatrical dinners,Cyrano de Bergerac invites itself to La Scène restaurant for an original interpretation combining gastronomy and the 6th art. Designed by Chef Stéphanie Le Quellec, the dinner will feature tasty tirades from this French literary figure, a great lover and enthusiast of gastronomy, played by Jacques Weber alongside Véronique Vella and Christian Gonon, two actors from the Comédie-Française. Jacques Weber is renowned for having directed and played some of the greatest roles in classical theater. He is the French actor who best embodies Cyrano de Bergerac, having played it over 500 times in the theater. He also won the César for Best Supporting Actor for Cyrano de Bergerac in 1991.
The menu, in the form of a theater ticket, will be a real manifesto for the epicurean Cyrano. Cédric Maupoint, with a nose as sharp as our protagonist’s, will accompany the dinner with a refined selection of fine wines.
A true theatrical rendezvous, this dinner is the promise of a lively, culinary spectacle of the highest order.
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