Imagine your own creation with Maison Carte d’Or
To satisfy every gourmet craving, personalization is at the heart of the Maison Carte d’Or concept, open for 3 months in Paris. So everyone can create an ice-cream pastry to their own unique image! Simply select :
– A macaron in May, a chou au craquelin in June or a meringue in July, among more than 6 colors: black, brown, pink, green…
– A wide choice of creamy recipes : vanilla, strawberry-lime, exotic or chocolate …
– Ice cream or sorbet in over 6 flavors: vanilla, caramel fleur de sel, dark chocolate, strawberry, mango or pistachio…
– Two toppings* from a choice of over 10: shredded coconut, raspberries, strawberries, caramelized pistachios, apples, crunchy golden pearls, strawberry powder, rose petals, lime zest or caramelized black sesame…
And as a final note, each creation is enhanced by a cloud of Carte d’Or powder, the brand’s signature.
A menu of frozen pastries by Yannick Tranchant for Maison Carte d’Or
Those who like to be surprised by beautiful discoveries can be tempted by Yannick Tranchant’s creations.
In May, iced macaroons:
– L’Impertinente: pink macaron, vanilla ice cream, strawberry-lime cream, strawberries and strawberry powder.
– L’Envoûtante: white macaron, mango sorbet, exotic cream, grated coconut and lime zest.
– La Craquante: green macaron, pistachio ice cream, vanilla cream, raspberries and caramelized pistachios.
In June, iced cracker puffs:
– La Rêveuse: caramel cabbage, eur de sel caramel ice cream, creamy caramel, caramelized black sesame and apple pieces.
– L’Audacieuse: pink cabbage, strawberry sorbet, strawberry-lime cream, strawberries and lime zest.
– La Mystérieuse: chestnut cabbage, dark chocolate ice cream, praline cream, hazelnuts and crunchy golden pearls.
In July, frozen meringues:
– La Charismatique: pink meringue, strawberry sorbet, vanilla cream, strawberries and strawberry powder.
– L’Énigmatique: white meringue, lime sorbet, lemon cream, crunchy golden pearls and lime zest.
– La Fantastique: brown meringue, dark chocolate ice cream, creamy chocolate, hazelnuts and crunchy golden pearls.
Renowned pastry chef, Yannick Tranchant opened the Neva Cuisine restaurant in Paris after being the pastry chef at La Grande Cascade. In 2016, he also won the title of Pastry Chef of the Year at the Omnivore festival. In his creations, he likes to play with subtlety to magnify a flagship product in a way that is both gourmet and elegant. With Carte d’Or, he shares a taste for demanding frozen desserts, as evidenced by the recipes inspired by the brand’s ephemeral boutique. 
An inspiring place to discover ice in a different way
At first glance, the elegant window display of the Maison Carte d’Or boutique seduces, showcasing the ice cream creations. Once you’ve pushed open the door, you’re in a gourmet den. You’ll discover a contemporary space with clean lines and trendy colors, inspired by the world of patisserie.
Upon entering, the eye is immediately drawn to the pastry bar, where you can imagine a personalized composition. A more intimate lounge area lets you savour the moment in charlotte-shaped armchairs. In the kitchen, the Maison Carte d’Or chefs have a specially-designed area for creating the pastries imagined by Yannick Tranchant or by customers. And before you leave, a quick detour to the photocall allows you to immortalize the moment, by taking a photo to share without moderation on social networks!
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Audrey Fleurot, godmother of the event
Audrey Fleurot will have the pleasure of inaugurating the Maison Carte d’Or ephemeral boutique. An actress as elegant as she is renowned, we’ve admired her in Kaamelott, Engrenages, Un village français, Sous les jupes des lles and Intouchables, among others. Embodying the values of Carte d’Or, a top-of-the-range brand, she will be taking a break from filming for a resolutely gourmet break.
Visit the Maison Carte d’Or ephemeral boutique
May 5 to July 29
18, rue de Turenne – 75004 Paris
M 1 Saint-Paul 8 Chemin Vert
Tuesday to Thursday 12:30 to 9 pm Friday to Saturday 12:30 to 11 pm Sunday 12:30 to 5 pm Closed Monday
Price of pastry: €5.50
Availability: macaroon in May, chou in June and meringue in July.
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