La Réserve Paris presents its Christmas log!
For the festive season, La Réserve Paris has reinvented its Yule log. Pastry Chef Marc Lecomte unveils “L’Ivoire”.
This exquisite composition of pineapple, passion fruit, lime and white chocolate is as divine to contemplate as it is to taste, and will make your Christmas dessert a unique moment of absolute bliss.
This log is the result of Marc Lecomte’s collaboration with renowned chocolate artist Patrick Roger, who once again transforms the Reserve’s festive dessert into an ephemeral work of art.
PRIVATE DINNER FOR JEROME BANCTEL, CHEF AT LA RESERVE PARIS (75008, PARIS), ORGANIZED ON DECEMBER 17, 2015, BY PATRICK ROGER, AT GALERIE 10, RUE DE TURENNE WHERE HE IS EXHIBITING HIS SCULPTURES, FROM DECEMBER 10, 2015 TO JANUARY 4, 2016.
Inspired by the hotel’s famous emblematic animal, the two gave free rein to their talent and creativity to create an ivory-colored log in the shape of an elephant’s tusk.
The buche is supported by a chocolate tusk created by Patrick Roger. It is hollow, giving it the lightness that harmonizes so well with the buche’s fruity flavors, the work of Marc Lecomte. Considered by his peers as one of the most promising talents of his generation, he has found within Reserve Paris the ideal setting to express all his creativity.
His Christmas log is an orchestration of pineapple, passion fruit and lime flavors. It will transport the aesthetes who taste it into a world of finesse and delicacy that is the hallmark of the greats.
Additional information:
This work of art is available from La Réserve Paris.
A limited-edition creation (100 pieces) for six passionate gourmets
Available from December 1st to 20th by order only.
“L’Ivoire” log for 6: 110€.
For reservations: restaurant to be picked up at La Réserve Paris at 42, Avenue Gabriel from 9am to 5pm – 7/7.
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