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Located in the heart of the Bourse-Opéra district, the legendary Drouant restaurant unveils its pretty terrace lined with greenery. Set on the charming Place de la Fontaine Gaillon, it brings a vacation feeling to the capital. The good news? It’s open all summer long, even in August.
To complete the vacation mood for the duration of a meal, pick from chef Antoine Westermann’s hors d’oeuvres and share them. It’s convivial, generous and full of flavors… ideal for a good time around the table. Enjoy a tartare of sea bream with fresh coriander, a poultry terrine with hazelnuts or a cold pea cream delicately seasoned with smoked bacon. On the sweet side, you’ll love the 70% chocolate royal or the raspberry gratin.
The Drouant restaurant, as Antoine Westermann wanted it, is a brasserie of its time, with a menu that gives customers the freedom to come in different states of appetite. A timeless place where everyone can meet for a dish of the day, a cocktail, a glass of wine, brunch or dinner.
La Terrasse
Practical information
Savory hors d’oeuvres 28 € for 4 (your choice) Sweet hors d’oeuvres 18 € for 4 (your choice) Starter from 24 € Main course from 27€ Dessert from 14 € Plat du Jour (every day, including weekends): 20 €. Lunch menu, Entrée / Plat / Dessert: 45€ served Monday to Friday.
Dinner menu, Starter / Main course / Dessert: €65 served Monday to Friday. Children’s menu, €15 served daily for lunch and dinner. Brunch: €36 served every Saturday and Sunday from 12 noon to 2:30 p.m.
Drouant par Antoine Westermann 18 rue Gaillon – 75002 – Paris – 01 42 65 15 16
www.drouant.com
Terrace open daily from 12 noon to 2 p.m. and from 7 p.m. to midnight
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